The Common Coffee Machine Problems and Their Solutions

Let’s face it. No matter what brand or what type you choose to get the best coffee machine available in the market, you are sure to encounter some underlying problems. Evidently, these issues will restrict you from enjoying a piping cup of coffee as the day starts. Therefore, before you start feeling betrayed by the makers, focus on the major problems that everyone has to face at some point in time. Go through the issues and prepare yourself to resolve those accordingly.

Problems in filter coffee machines

Filter coffee machines are not prone to usage problems as such, but you have to keep your focus on the heating plate for avoiding complications as soon as possible. In most of the commercial places, people often forget to remove the coffee pot from the plate after brewing. As a result, they end up burning the coffee by excessive heat that results in a bitter taste. If it becomes a continuous process, the plate gets damaged, and the replacement is undoubtedly costly.

Solution: The solution to this problem is to opt for a mechanism that turns off automatically once the brewing is done. The temperature drops down as soon as the coffee is brewed to an optimum level. Moreover, it can detect the temperature when a new pot of coffee is placed.

Standard maintenance tips: Make sure your appliance works properly by cleaning the ground basket for beans daily. If you can’t use paper filters, then you must remove all the parts and wash it thoroughly to prevent the coffee beans from clogging.

Issues with espresso coffee machines

It is quite disturbing when your espresso machine stops pouring the shots correctly, or the grind has turned coarse. Moreover, another major problem occurs when you find out water is leaking around the group handle.

Solution: If the situation is out of your control, then calling the experts is the wisest step you can take. As your coffee machine fails to produce rightly-ground coffee, it indicates you need to change the blades as soon as you can. Similarly, water leakage around the group handle suggests that the seal is not intact anymore. For troubleshooting the problems regarding grinding, you must remain sure regarding clogging problems or loose plumbing. If you can’t ensure a regular maintenance, then calling for an expert will be the best solution in this case.

Capsule coffee machine problems

Most of the dwellers opt for capsule coffee dispensers as it is the simplest of all regarding operations. However, the problems can turn to be severe if you don’t give proper attention. The most common problem around capsule machines is the programming of the cup sizes.

Solution: It is advised to go through the user manual of your appliance to understand what cup size is apt for the machine. Moreover, you can just go to the factory setting manual and set the cup size according to your requirement. However, to problems regarding clogging you need to depend on the experts dedicated to the service of machine repair. Running the rinse cycle after a certain interval may help you in cleaning the residues.

How To Become A Coffee Connoisseur

Most of the world’s population starts their day with a cup of hot coffee. It’s a ritual we’ve come to love and many people have more than just one. Not only do people drink coffee in different societies, there are also several varieties of beans and blends that come from around the world. Some regional producers are better known than others which is due to their production capacity and climate but most importantly it’s because of flavor. So, what are the most popular types of coffee beans and blends in the world?

Believe it or not, coffee appraising is pretty much like wine tasting. There are experts in the field who check out the aroma of a particular type of coffee as well as its taste. There are coffees that are lighter and sweeter, almost like tea, with notes of berries in their flavor, while others have a fuller body, with a more intense aroma and nutty accents. Your local coffee joint might ‘make good coffee’ with more than just a good barista – they’re probably using a blend that you like.

Tomorrow morning, when you pick up your coffee make sure you stop to savor the taste, enjoy its smell and mornings will definitely be brighter. Ask your barista what type of coffee they have and chat like a coffee connoisseur.

Peaberry coffee from Tanzania

Considered by many as one of the best coffees you can enjoy right now, this type of coffee is a bright Arabica coffee, grown in the mountains of Tanzania. It has a medium flavored body and a slight acidity, almost fruity, which sometimes make your senses think about black currants. A medium roast is most recommended for this coffee, as it best reveals its incredible flavors.

Kona Coffee from Hawaii

If you enjoy a coffee with a rich but delicate taste, you need to try this coffee from Hawaii. This is another gorgeous Arabica that extracts its flavor from the rich soils around the Hualalai and Mauna Loa volcanoes, enchanting coffee enthusiasts with its bright acidity. It can have buttery flavors and even wine accents.

Java coffee from Indonesia

In Indonesia, on the island of Java, a type of Arabica grows that has an earthy flavor, but without being too bold or acidic. It does have a fuller body than many other types of coffee, but is considered a rather light variety compared to other Indonesian coffees. Your senses will enjoy a rather smoky taste after drinking this coffee, although the final note is very smooth.

Mandheling Coffee in Sumatra

Grown near Lake Toba, this type of Sumatran coffee is earthy, with herbal notes, and complex flavor, mostly known for its sweetness. Even though it is full-bodied and has a complex aroma, this coffee has a low acidity level that makes it very smooth for drinking.

Toraja coffee in Sulawesi

An extremely balanced coffee, which entwines notes of dark chocolate and accents of ripe fruits together. It has a low acidity but quite a kick. With a pleasant rustic sweetness, dark roasting is recommended, which will release the rather expansive flavor of this coffee.

Byron Bay Gifts know their coffee. Their tea and coffee gifts are delivered around Australia. Choosing organic, award winning blends are what makes their gift hampers so good.

How To Brew The Perfect Cup of Coffee Using a French Press

It doesn’t have to be difficult to get barista style coffee in your own home. The humble french press has been around for decades and is still one of the best ways to easily brew coffee at home. They’re readily available and very affordable – you probably already have one in your kitchen cupboards. It’s very easy to make a bad cup of coffee with a french press, however, follow these simple steps and you’ll be able to get the perfect brew every time:

Let’s get started shall we?

You Will Need

  • French press
  • Kettle
  • Your coffee of choice (ground coarsely)

Step 1Before we begin, make sure your french press is thoroughly cleaned. Remove any remnants of old coffee grinds and make sure the filter is completely free of debris. Anything left in the filter can seriously taint the taste of your brew. Also ensure the filter is in good physical condition to ensure it won’t allow any unwanted coffee grinds into your cup.

Step 2

Add your ground coffee to your french press, paying close attention to these measuring guidelines:

  • For 3-cup serving – 2-3 tbsp
  • For 4-cup serving – 4-5 tbsp
  • For 8-cup serving – 8-10 tbsp

Step 3Prepare your boiling water. The amount of water you add is just as important as the amount of coffee so pay close attention to these measuring guidelines:

  • For 3-cup serving – 275ml
  • For 4-cup serving – 430ml
  • For 8-cup serving – 860ml

Step 4Pour between one third and one half of the water over the coffee grounds. This allows the coffee to bloom, and brings out some of the more subtle flavours and aromas. It also forces the coffee to release trapped gasses which can taint the taste of the final brew. During this process, a thick crust of coffee will form on the surface. Allow to sit for about 30 seconds.

Step 5

Give the coffee a quick stir to break up the crust then add the remaining water in a slow and even stream. Immediately add the lid of the french press but make sure to leave the plunger in the upright position. This is simply to prevent heat loss as the coffee brews. Allow to sit for about 3 and a half minutes.

Step 6

Slowly press the plunger down. If you press down too fast, the coffee may spill out of the press and coffee grinds may seep through. Once plunged, serve coffee immediately – if left in the press for too it may become bitter.

So there you have it – not has hard as it looks right? Mornings have suddenly become a little bit brighter.

Trendy Coffee Shops – Why Are These Considered the Best?

Restaurants were popular quite a few years back but now, the trend has changed greatly! Coffee shops have become the hangout place for people of any age group irrespective of any special occasions. There are several reasons why the majority prefer coffee shops rather than more spacious and luxurious joint. It is on these tips that people start coffee shops one after the other and almost all turn out to be mere victorious.

Cozy ambiance is one thing that people look out for along with quick food as time is what many of us do not have. At any coffee shops, what stands out of the speedy service that pulls in the crowd. At the same time, meetings, discussions and other celebrations happen over a small cup of coffee or even a pizza. The elaborate and time spending meals are now diminishing from different parts of the world. Within the short time they get together, people tend to socialize and enjoy to the maximum; be it with family, friends or office mates.

In every nook and corner, it is easy to spot a specialty coffee shop and the ideas vary from one shop to another. Therefore, customers love to jump from one outlet to another so that they experience variety on the whole. You can find anything from the hot pizzas, hand-made bagels, croissants, Italian-style paninis to several freshly baked items to enjoy with your coffee.

The coffee varieties that you find at these specialty shops will certainly mesmerize you. It will certainly put you confused as to which one to select. The latest fashion statement of outstanding coffee shops is the hand painted designs on your tea, coffee or even on your chocolate packages. There are stencil images as well on the ones that are standardized.

The specially brewed coffee that you get in these outlets is mostly one of a kind. You can hardly find the same taste in other larger restaurants. The popularity of these coffee shops is at the peak these days with people trying to spend their precious time with their loved ones over a cup of special frothy coffee.

If you are waiting to figure out the best coffee outlets near you, search online and find genuine reviews before you step in to be on the safer side and to keep up with that smile. Don’t just keep thinking, it is time to dunk in!

Java Times Caffe is a specialty coffee shop that offers its customers some of the finest coffees and teas in the world. Come and join the JTC family and fall in love with coffee again and again.

The Bravilor Novo Coffee Machine Lifts Your Mood

If you’re like me, you cannot go a day without a cup or two of coffee. It is a drink that gives you a boost in the morning and keeps you going during the day. For most of us, it takes that bad mood away and replaces it with a better mood thus making most of us more pleasant. It is an energy booster that gives you added motivation for the day. For a boost in your mood and energy levels, the Bravilor Novo Coffee Machine brews the perfect cup of coffee.

The Bravilor Novo Coffee Machine is a modern advancement in the technology of coffee brewing. It has two self-regulating hot plates that are able to adjust the temperature according to the amount of coffee that is still remaining in the decanter.

If you visit a coffee shop you expect good coffee to be readily available. With this machine it is recommended that the coffee is served within 30 minutes of being brewed to ensure that the maximum flavour is enjoyed. Therefore it is ideal for coffee shops that are prepared for immediate service due to the amount of customers.

For restaurants that serve many customers on a daily basis this machine is a wonderful addition. The Bravilor Novo Coffee Machine brews 1.7 litres in 5 minutes and can provide up to 144 cups per hour or about 18 litres of coffee within the hour.

This catering equipment may brew a lot of coffee but it doesn’t look like an industrial unit. On the contrary, it is elegant and stylish with a beautiful matte silver finish and a curved glass jug. It is supplied with 2 glass jugs to help you cope with the demand.

It’s also not a big piece of catering equipment with dimensions of 205 x 340 x 430 millimetres so it doesn’t take up a large amount space. It is small yet hard working. It produces a power output of 2.1 kilowatts and 230 volts. That’s enough power to make the perfect cup of coffee.

The Bravilor Novo Coffee Machine brews coffee perfectly every time and can lift your customers’ mood while giving them a little boost of energy especially in the early mornings. Be sure to create a relaxing atmosphere with d├ęcor that evoke a calming effect to encourage your customers to relax more. After all, happy and relaxed customers are what all restaurant owners want.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

A Bad Coffee Day

On a drive to work, I entered a drive-through coffee premises, turned a corner and pulled up next to a speaker box.

‘Welcome to ——-?’ said a voice.

‘A small cup of coffee please, and could you fill it up?’

‘Okay, drive up to the window.’

‘Okay, drive up to the window,’ is a command used by fast food stores to control the masses of customers they strip every day of their money in exchange for (sometimes) watered-down coffee and tons of sugar-impregnated, fat-loaded donuts.

When the car in front left, I drove up to the cashier. The window retracted, and two fingers and a thumb snatched my credit card. Half a minute or so later my card was returned, followed by my small cup of coffee, which I rested in the first coffee holder behind the gear lever.

I could have driven away from the store premises and made the right turn which joins the road that led to my medical practice, but instead, since I was feeling unsure, I parked in a strip of space facing the main entrance door of the store.

If there was a day someone felt unsure of what to do next, how to proceed with what my son calls ‘the repetitive robot’s way of life,’ this was the day. In this passive mode, in between sips of coffee, we can come up with excuses for our indecisive actions, ideas that do not survive beyond the dream stage.

‘Cold coffee!’ my brain screamed when my mouth made contact with the opening in the lid. Among all the things I hate, a cold cup of coffee is top of the list. I can reheat my coffee more than ten times before I finish a cup.

One problem is always a gateway for much more. Now it suddenly occurred to me that though I had been assured of a full cup of coffee, my coffee was not only cold but half empty as well.

Half a cup of cold coffee meant one thing. The attendant had fooled me. Clues of his hatred were everywhere.

All of a sudden I saw the dislike the attendant had for me in the tone of his voice, in the way he took my credit card and the way he handed me my coffee. No wonder he wore the constant grin of middle-aged men who are desperate to hide the wrinkles of their age.

I exited my car and went into the store. The attendant was serving a woman who, by the way she was dressed and her quickness of movement, suggested she just got out of the gym. So I loitered around the open front space, reading labels of decorated food poisoned with loads of sugar and rocks of salt.

It did not take much time before the woman who had just gotten out from the gym hurried away, permitting the attendant to acknowledge my presence.

‘How may I help you?’ the attendant asked.

‘This coffee is cold,’ I answered as I handed him back the cup of coffee. I did not mention the ‘half empty’ issue, because he would say that it was the store’s safety policy, or (even more annoying), that it was for my safety to prevent a spill.

He hesitated as he considered his options. He could warm up, discard, or replace the coffee.

My cup of coffee was now in his hand once more. He ducked it on the wooden flat top behind the computer screen, my visibility limited to various motions of his elbows.

All the while he tinkered with the cup of coffee his permanent grin did not tweak, but his eyes rolled sideways like someone who has more surprises for their enemies.

‘All set,’ he said handing back the coffee, his face a whiteboard of nostalgia and ridicule.

Delight and a sense of ancestral revenge filled my psyche as I walked back to my car.

‘Take a sip before you leave,’ a thought insisted.

My lips went out again. The contents were not only a snort warmer than the original cup but, also, tasted like a cup of boiled water.

Why would the attendant act in this manner? What would a reasonable customer have done? Be nicer? Walk away? Ignore the abuse?

What does our money buy us? What the buyer asks or what the seller has to offer?

It was one of those days when one meets just the perfect foe at a perfect time.

A part of me raged to go back and challenge the attendant. To let him know I knew what he did to the cup of coffee, and to watch him wriggle as he confessed the allegation.

Warriors hate men who never fought for anything in their lives, men who give up easily. There comes a time in a man’s life when he should stand tall for the things he believes in. Whether a cup of coffee rises to that level is hard to tell.

But again, retreat is not always an act of cowardice. Only people who stay alive live to fight another injustice and another betrayal. A man capable of diluting one’s coffee with water could quickly pull a surprise; whip up a pistol from one of the bottom lockers and fire indiscriminately. Or if he doesn’t harbor a weapon, he could speed-dial the police to report a nonexistent threat.

The first thing an officer – who, given the time of day, is likely to be a young officer – would see upon arrival is a black man confronting a white store attendant. Any officer would take sides and pronounce judgment based solely on color.

An adrenaline surge could erupt without notice, compelling the young officer to draw their gun, and one or two lives could be lost – all for $2.37, the cost of a cup of coffee.

Major disputes over similar miffs lead to a loss of lives every day. Money clashing with ego is a hard beast to contain. Where one issue stops and another problem begins is difficult to tell.

Had a moment of contemplation not intervened, my body would have remained in turmoil. But, under my feet, the ground looked so dry it could do with a cup of water.